in Dessert Recipes

Fig with mascarpone, pistachios and mint

updated

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Ingredients for 1 servings:

  • 1 fig(s), fresh, ripe
  • 1 tbsp, heaped mascarpone
  • some agave syrup or honey to sweeten, to taste
  • 3 mint leaves, fresh
  • 1 tbsp pistachios, unsalted, chopped
  • ½ tbsp agave syrup or honey
  • some mint leaves for garnishing

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

easy and fast

Wash and dry the fig, and quarter it from the stem end, but do not cut all the way through. Finely chop the mint, mix it with the mascarpone, and sweeten to taste. Fill the fig with the mixture. Place the stuffed fig on a plate. Mix the pistachios with agave syrup and scatter them around the fig. Garnish with mint leaves.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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