in Recipes

'Kartoffelspeis' (sausage potatoes)

updated

Spread the love

Ingredients for 2 servings:

  • 500 g potatoes, boiled
  • 400 g sausage, ham, meat, and bacon leftovers
  • 1 onion(s)
  • 1 garlic clove(s)
  • 1 tsp paprika powder
  • 1 tsp marjoram
  • some caraway seeds (whole or ground)
  • Parsley
  • e.g. salt and pepper
  • n. B. Oil

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Use leftovers quickly and inexpensively

Slice the cooked potatoes. Mince the leftover sausage with the garlic clove (not too finely). Lightly fry the sliced ​​onion in oil in a pan. Briefly fry the leftover sausage, add the seasonings, and mix in the potatoes. Season with salt and pepper as desired. Sprinkle with plenty of parsley. Serve with salad.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Stuffed mushrooms

'Mont Ventoux' casserole with saffron rice