The famous Dubai chocolate

Ingredients for 1 servings:

• 50 g butter
• 50 g Kadayif dough threads or Künefe (angel hair)
• 80 g pistachio cream, sugared
• 100 g dark chocolate
• 30 g white chocolate
• 50 g pistachios, roasted and salted

Instructions

Working time approx. 15 minutes; Rest time approx. 3 hours 15 minutes; Total time approx. 3 hours 30 minutes

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Melt the white chocolate in a double boiler. Using a silicone chocolate mold, first pour the melted white chocolate into the bottom of the mold and spread it evenly. Then chop the salted and roasted pistachios and scatter them over the top, then place it in the freezer for a short time. Melt the dark chocolate in a double boiler. Pour some of the melted dark chocolate into the mold. Place the chocolate mold in the freezer for 15 minutes to allow the first layer to harden. Toast the kadayif dough strands in a pan with butter until golden brown, stirring constantly to prevent burning. Add the pistachio cream and stir well again. Now spread the roasted pistachio-kadayif dough strands in the mold and spread evenly over the top. Pour the remaining chocolate over the dough and smooth it down. Let the chocolate set in the refrigerator for at least 3 hours. Remove the chocolate from the mold and cut into pieces. Tastes delicious!