in Recipes

Spaghetti with walnuts

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Ingredients for 1 servings:

  • 1 serving of pasta (spaghetti)
  • 1 egg yolk
  • 1 tbsp sweet cream
  • 1 tbsp Parmesan, grated
  • 1 tbsp walnuts, coarsely chopped
  • salt and pepper
  • Water
  • 2 tbsp oil
  • Parsley

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cook the spaghetti al dente. Combine the oil, egg yolk, cream, Parmesan cheese, and walnuts in a bowl. Season with pepper and a little salt (the Parmesan is salty), and mix well. When the spaghetti is ready, drain it thoroughly in a colander and add it to the bowl while still hot. Mix immediately until the mixture thickens. Serve on a plate. Garnish with walnut halves and parsley.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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