in Recipes

Buttermilk – Honey

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Ingredients for 10 servings:

  • 1 liter buttermilk
  • 500 g sugar

Instructions

Working time approx. 1 hour; Total time approx. 1 hour

Combine buttermilk and sugar in a saucepan. Simmer for about 1-1.5 hours, stirring constantly. It will thicken slightly and turn caramel-colored, then it’s definitely ready. Let it cool and then enjoy as a spread. It’s really sweet, but delicious!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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