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Nut-nougat cream

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Ingredients for 1 servings:

  • 100 g butter, soft
  • 100 g honey, liquid
  • 100 g nut butter (hazelnut or almond butter)
  • 2 tbsp cocoa powder, unsweetened

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

(Homemade Nutella)

Mix all ingredients thoroughly until a smooth cream forms. It keeps well in the refrigerator for a few days and remains spreadable even when cold. My kids really like it, especially because they can make their own Nutella!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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