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Red wine cake

updated

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Ingredients for 1 servings:

  • 200 g sugar
  • 200 g butter
  • 4 eggs
  • 250 g flour
  • 1 packet of baking powder
  • 1 packet of vanilla sugar
  • 1 tsp cinnamon
  • 40 g cocoa powder
  • ⅛ liter red wine
  • 250 g powdered sugar
  • 2 tbsp red wine (more if needed)
  • Fat for the mold

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Combine the sugar, eggs, and butter in a bowl and beat until fluffy. Stir in the flour, baking powder, vanilla sugar, cinnamon, and cocoa powder until smooth. Gradually add the red wine. Pour the batter into a greased loaf pan and bake in a preheated oven at 180°C for about 60-75 minutes. Cover the cooled cake with a glaze made from 250g of powdered sugar and 2 tablespoons of red wine.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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