in Drink Recipes

Black tea – honey – punch

updated

Spread the love

Ingredients for 2 servings:

  • 400 ml tea, medium-strong black
  • 1 stalk(s) cinnamon
  • 1 pinch of gingerbread spice
  • 1 piece(s) lemon peel, untreated
  • 1 piece(s) orange peel, untreated
  • 3 tbsp honey
  • 100 ml orange juice, freshly squeezed
  • n. B. Rum

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

warms you up on frosty days

Prepare the black tea and let it steep for about 8 minutes. Pour the finished tea into a small saucepan and bring to a boil with the cinnamon stick and gingerbread spice. Add the lemon and orange peel and let it steep for a while. Stir in the orange juice and season with honey. Remove the cinnamon stick, lemon peel, and orange peel before serving. Add a dash of rum, if desired.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

onion soup

Vegetarian pasta sauce with eggplant and fresh tomatoes