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Quick oil cake

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Ingredients for 1 servings:

  • 1 cup oil
  • 1 cup sugar
  • 4 eggs
  • 4 sachets of pudding powder, vanilla flavor
  • 1 sachet of baking powder

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Beat the eggs and sugar until frothy, then add the custard powder while stirring, followed by the baking powder, and finally, add the oil drop by drop. Pour the batter into a greased loaf pan and bake at 180 degrees Celsius for about 45 minutes. Sprinkle with powdered sugar, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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