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Baileys Bundt Cake

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Ingredients for 6 servings:

  • 5 eggs
  • 250 g powdered sugar
  • 2 packets of vanilla sugar
  • 250 ml oil
  • 250 ml Baileys Irish Cream
  • 125 g flour
  • 125 g cornstarch
  • 4 tsp baking powder
  • 40 g powdered sugar

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Beat the eggs, powdered sugar, and vanilla sugar with a hand mixer fitted with a whisk on high speed for 1 minute until frothy. Stir in the oil and Baileys. Sift the flour with the cornstarch and baking powder, and stir in portions on medium speed. Pour the batter into a greased and floured 24 cm round cake pan. Immediately place the pan on the oven rack. Top/bottom heat: approx. 180°C (preheated), baking time: approx. 60 minutes. Let the cake stand in the pan for about 10 minutes, then turn out onto a wire rack and let cool. Dust the cooled cake with powdered sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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