Simple quark sheet cake

Ingredients for 1 servings:

• 5 eggs
• 2 packets of vanilla sugar
• 320 g sugar
• 100 g oil
• 150 g egg liqueur, or water
• 320 g flour, grippy
• ½ pack of baking powder
• 2 eggs
• 500 g quark (cottage cheese)
• 100 g sugar

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

Curd cake from the tray – very moist

For the dough: Beat 5 whole eggs with 320g sugar and 2 packets of vanilla sugar until frothy. Measure out the oil and egg liqueur and add slowly. Mix the flour with the baking powder and stir into the egg mixture. Line a deep baking tray with baking paper and spread the dough evenly on it. For the quark mixture: Beat the quark with 100g sugar and 2 whole eggs until smooth. Transfer the mixture to a piping bag fitted with a star nozzle (size 8-10) and pipe it onto the dough in a lattice pattern. If you don’t have a piping bag, you can also spread the quark mixture onto the dough with a small spoon. Bake at 170-180°C (350-356°F) for 20-30 minutes until golden brown.