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Mustard dip

updated

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Ingredients for 3 servings:

  • 125 g double cream cheese
  • 2 tbsp low-fat curd cheese
  • 2 tbsp mustard with green pepper
  • 4 tbsp mustard, light
  • 4 tbsp mustard, dark
  • some salt
  • some pepper

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

for meat and vegetables

First, mix the first five ingredients together. Then season with salt and pepper to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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