in Dessert Recipes

Kiwi-banana curd

updated

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Ingredients for 2 servings:

  • 500 g low-fat curd cheese
  • 155 g kiwi(s)
  • 100 g banana(s)
  • 30 g brown sugar
  • 5 sweetener tablets
  • 5 g lemon juice
  • 1 packet of vanilla sugar

Instructions

Working time approx. 15 minutes; Rest time approx. 30 minutes; Total time approx. 45 minutes

almost fat-free

Mix the fruit with the sugar and lemon juice and puree. Dissolve the sweetener in the resulting liquid. Then mix thoroughly with the quark and let it sit for 30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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