in Dessert Recipes

Light yogurt and strawberry dessert

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Ingredients for 2 servings:

  • 500 g natural yogurt, 3.5% fat
  • 200 g strawberries, fresh
  • 2 tbsp acacia honey
  • 20 g chopped pistachios
  • 4 sprigs of mint

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Wash the strawberries and pat dry. Reserve a few strawberries for garnish. Pick the mint leaves and roughly chop them. Reserve a few leaves for garnish. Roughly chop the pistachios and reserve a few whole ones for garnish. Pour the yogurt into a bowl, add the honey and chopped pistachios, mix well, and let sit for a while. Chop the strawberries and fold them into the yogurt, then stir in the mint. Serve the yogurt in bowls and garnish with some strawberries, mint leaves, and pistachios.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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