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Chocolate muffins

updated

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Ingredients for 1 servings:

  • 80 g wheat flour
  • 40 g almond(s), ground
  • 80 g sugar
  • 20 g cocoa powder
  • ½ tsp baking soda
  • 1 tsp baking powder
  • 1 pinch of salt
  • 100 g chocolate (70%)
  • 1 m.-sized eggs
  • 30 ml oil, neutral
  • 60 ml buttermilk
  • 20 g natural yogurt

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

fluffy and juicy

Mix all dry ingredients together in a bowl. Roughly chop the chocolate and add it to the flour mixture. Mix all wet ingredients together well in another bowl and then quickly stir in the flour mixture. Pour the batter into muffin cups and bake in a preheated oven at 180°C (top and bottom heat) on the middle rack for 25 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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