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Plum cake

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Ingredients for 1 servings:

  • 400 g flour
  • 120 g quark (low-fat quark)
  • 160 g butter
  • 100 g sugar
  • 2 packets of vanilla sugar
  • 800 g plums
  • Sugar
  • Cinnamon

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

very fruity cake

Mix flour, quark, butter, sugar, and vanilla sugar into a firm dough and let it rest for a short while. Roll out the dough thinly, place it on a baking sheet lined with baking paper, and press up the edges by about 1 cm. Place the pitted and halved plums close together on the dough, sprinkle with sugar and cinnamon, and bake at a high heat (about 200°C) for about 30 minutes. Let cool before serving. Frozen plums are best, as they release more juice, forming a fruity jelly on the dough. Tip: I always roll out the dough directly on the baking paper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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