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Apple sheet cake

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Ingredients for 1 servings:

  • 1 kg apples (Braeburn)
  • 250 g butter
  • 250 g sugar
  • 350 g flour
  • 5 eggs
  • 1 packet of vanilla sugar
  • 1 tbsp baking powder

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour

very simple, tasty and popular

Peel the apples and slice them thinly. Cream the butter until fluffy and mix with the sugar, eggs, and vanilla sugar. Mix in the flour and baking powder, then fold in the apples. Place the mixture on a greased baking sheet (spread evenly) and bake in a preheated oven at 200°C (400°F) for 30 minutes. Sprinkle with cinnamon and sugar, if desired, and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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