in Drink Recipes

Peach iced tea ala Laabertasche

updated

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Ingredients for 4 servings:

  • 2 tsp tea leaves, black
  • 500 ml water
  • 3 cl lemon juice, freshly squeezed
  • 4 cl orange blossom water
  • 4 cl syrup (sugar syrup)
  • 3 cl syrup (lime syrup)
  • 8 cl nectar (peach nectar)
  • 2 peaches
  • Lemon(s) – slices for serving

Instructions

Working time approx. 10 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 10 minutes

must rest for a night

Bring half a liter of water to a boil, place the tea leaves in a tea bag, pour the water over them, and let it steep for 3 minutes. Meanwhile, wash, pit, and dice the peaches. Add the peaches, lemon juice, orange blossom water, simple syrup, and lime syrup to the tea. Let it cool and refrigerate overnight. The next day, strain the tea mixture through a sieve and mix with the peach nectar. Sweeten the iced tea to taste with simple syrup. To serve, pour into a glass over 4 ice cubes and add a lemon wedge.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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