Sunday rolls

Ingredients for 1 servings:

• 400 g flour
• 1 pack of yeast
• 250 ml milk, lukewarm
• 1 pinch of salt
• Poppy seeds, sesame seeds, sunflower seeds, pumpkin seeds etc.
• Herbal mixture
• 1 tbsp butter

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Combine flour, yeast, lukewarm milk, 1 tablespoon of butter, and salt to form a dough. Cover and let rest in a warm place for about 20 minutes. Then knead and divide. Sprinkle the rolls with poppy seeds, sunflower seeds, and a mixed herb mixture. Cover briefly and let rise a little. Bake in the oven at 180°C until crispy brown.