in Drink Recipes

Hotel California

updated

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Ingredients for 1 servings:

  • 4 cl white rum
  • 3 cl syrup (raspberry)
  • 1 tsp balsamic vinegar (raspberry), 5% acid
  • 15 cl lemonade (Fanta Lemon)
  • 1 lime(s)
  • 1 tbsp raspberries, fresh or frozen
  • Ice

Instructions

Working time approx. 2 minutes; Total time approx. 2 minutes

Cocktail, long drink

Pour the rum, raspberries, raspberry syrup, and raspberry balsamic into a highball glass half-filled with crushed ice and top with cold Fanta Lemon. Garnish the rim with a lime wedge.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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