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Chocolate sparkling wine muffins

updated

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Ingredients for 1 servings:

  • 280 g flour
  • 2 packets of baking powder
  • ½ tsp baking soda
  • 50 g oat flakes
  • 40 g cocoa
  • 80 ml oil
  • 2 eggs
  • 120 g sugar
  • 100 g yogurt
  • 160 ml sparkling wine

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes

with oat flakes, makes 12 pieces

First, combine the flour, baking powder, baking soda, oats, and cocoa. In a second bowl, combine the remaining ingredients and then fold in the flour mixture. Pour the batter into greased muffin cups or muffin cups lined with paper baking cups. Bake the muffins in the oven at 180 degrees Celsius for 25 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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