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Kaba almond muffins

updated

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Ingredients for 1 servings:

  • 1 cup oil
  • 1 cup mineral water
  • 1 cup cocoa powder, instant
  • 2 cups flour
  • 2 cups sugar
  • 2 cup(s) almonds, chopped
  • 1 packet of vanilla sugar
  • 1 packet of baking powder
  • 5 eggs
  • n. B. chocolate glaze
  • Paper cups

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

nice and juicy, makes 24 pieces

Mix all ingredients together thoroughly. I use a muffin tin, which I also place paper baking cups in (about half full) because the batter is quite runny. Bake the muffins in a preheated oven at 160°C (convection oven) for 20-25 minutes. Once cooled, decorate with melted chocolate glaze.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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