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Cream and lime sauce with mint

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Ingredients for 4 servings:

  • 1 garlic clove(s)
  • 250 ml cream
  • 2 tbsp sour cream
  • 1 lime(s)
  • some salt and pepper
  • 10 mint leaves

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

simple, quick, fresh, goes great with fish, for example

Slice the lime. Finely chop the garlic clove, sauté, and deglaze with the cream. Bring the cream and lime to a boil. Stir in the sour cream and season with salt and pepper. Wash and finely chop the mint leaves, but add them just before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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