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Wild garlic and radish remoulade

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Ingredients for 1 servings:

  • 2 medium-sized eggs, hard-boiled and diced
  • 1 bunch wild garlic, very finely chopped
  • ½ bunch radishes, very finely diced
  • 3 gherkins, (jar) very finely diced
  • 120 g sour cream
  • 120 g mayonnaise (salad)
  • 1 pinch of hot mustard
  • Salt
  • pepper
  • 1 pinch(s) of sugar
  • 2 tbsp oil, possibly more
  • some cucumber juice, if necessary

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Excellent taste with roast beef cold cuts

Combine all ingredients in a mixing bowl and season to taste. Depending on the desired consistency, add a little more oil and/or cucumber broth. Delicious not only with roast beef, but with any cold meat platter.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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