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potato schnitzel

updated

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Ingredients for 4 servings:

  • 2 eggs
  • 2 tbsp peas
  • 1 carrot(s)
  • 800 g potatoes
  • 1 tbsp freshly chopped herbs
  • 220 g flour
  • 1 pinch of salt
  • pepper
  • 1 tbsp sour cream
  • 100 g ham, cooked
  • olive oil

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

Peel and coarsely grate the carrot. Cut the ham and herbs into small pieces. Boil, peel, and mash the potatoes, then mix with the remaining ingredients. With wet hands, form evenly-thick schnitzels and fry in olive oil until golden brown. Serve with dill sauce and mixed salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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