in Dessert Recipes

Calvados Apple Raclette

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Ingredients for 4 servings:

  • 4 apples (Boskoop works very well)
  • 10 cl Calvados
  • 8 slices of cheese (raclette cheese)

Instructions

Working time approx. 10 minutes; Rest time approx. 8 hours; Total time approx. 8 hours 10 minutes

Peel and core the apples, then chop them to the right size for the raclette pans. Place them in a bowl with the Calvados and let them chill in the refrigerator for about 8 hours. Serve with the raclette, place them in a pan, and place them under the raclette grill with the cheese until the cheese is nicely melted and browned.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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