Grilled tomatoes

Ingredients for 3 servings:

• 300 g beefsteak tomatoes
• 50 g sheep’s cheese
• 20 g spring onions
• 9 black olives

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

With sheep’s cheese

Wash the beefsteak tomatoes, pat dry, and cut off the tops of each one. Carefully scoop out the flesh, including the seeds, with a teaspoon and finely dice. Place the feta cheese in a small bowl and mash with a fork as needed. Now add the diced tomatoes and mix to combine (Note: The feta cheese is already seasoned from soaking in brine—no additional seasoning is necessary). Wash, trim, and finely slice the spring onions, then add them to the feta cheese. Pit and dice the olives. Mix them into the feta cheese as well. Fill the tomatoes with this feta cheese mixture and then cover the tomatoes with the previously cut-off tops. Place the tomatoes in a small baking dish. Grill on the middle rack under the hot grill at level 3 for approx. 5-8 minutes. Alternatively, you can preheat the oven to 180°C fan/convection oven and bake the dish with the stuffed tomatoes on the middle rack for approx. 10 minutes. Serve with fresh baguette or ciabatta.