Tomato bread

Ingredients for 4 servings:

• 400 g tomatoes, firm and aromatic
• 2 bunch arugula (about 100 g)
• 1 clove(s) garlic
• 6 tbsp olive oil
• Salt
• black pepper
• 4 slices of farmer’s bread, light

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Wash the tomatoes, dry them, trim them, and remove the stems. Quarter the tomatoes, remove the seeds, and dice the flesh. Wash the arugula, shake it dry, and trim any thick stems. Roughly chop the leaves. Peel the garlic, finely dice it, and toss with oil. Mix the tomatoes and arugula with 2 tablespoons of garlic oil, season with salt, and pepper. Grill the bread slices for about 2 minutes on one side. Turn the bread over, brush with the remaining garlic oil, and continue toasting for another 1 minute. Or toast the bread slices in a toaster and brush with oil. Spread the tomato and arugula mixture over the bread slices and grind some more black pepper over them. Serve immediately.