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Stuffed schnitzel with herb cream cheese

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Ingredients for 4 servings:

  • 4 pork schnitzels, approx. 0.8 cm thick
  • 300 g cream cheese with herbs
  • 1 onion(s)
  • basil, fresh
  • Broth, granulated
  • Black pepper, freshly ground
  • Oil, for frying

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Spread the schnitzels with cheese, season with pepper, and top with 1-2 basil leaves. Fold and secure with toothpicks. Fry on both sides and remove from the pan. Sauté the finely chopped onion in the fat until translucent, add the remaining cheese, and top up with water to create a creamy sauce. Season with broth and pepper, and add finely chopped basil. Serve with ciabatta bread and a colorful mixed salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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