in Dessert Recipes

Macadamia cream with strawberry notes

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Ingredients for 2 servings:

  • 150 g yogurt
  • 50 g cream cheese (e.g. mascarpone)
  • 1 packet of vanilla sugar
  • 1 tsp, heaped cinnamon
  • 2 drops of bitter almond flavor
  • 2 handfuls of macadamia nuts
  • 2 tbsp strawberry jam

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 10 minutes

Puree the nuts until smooth and add to a bowl. Add the yogurt, cream cheese, vanilla sugar, cinnamon, and bitter almond extract and whisk until creamy. Add the strawberry jam and stir gently. Let it sit in the refrigerator for 1 hour. In summer, you can also make the cream with fresh strawberries, either pureed or adding them in chunks.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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