in Recipes

Hot Chocolate

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Ingredients for 1 servings:

  • 200 g chocolate (dark chocolate)
  • 50 g cream
  • 2 tbsp rum
  • n. B. Chili pepper(s), red, very finely chopped
  • some powdered sugar

Instructions

Working time approx. 30 minutes; Rest period approx. 1 day; Total time approx. 1 day 30 minutes

the hottest temptation of chocolate and chili

Bring the cream and sliced ​​chili pepper to a boil, then remove the pan from the heat. Melt the chocolate in small pieces, stirring vigorously with a whisk. Now stir in the rum and beat until well combined. Refrigerate the mixture overnight. The next day, using a teaspoon (or a melon baller), scoop out small balls and shape them with your hands. Finally, roll the balls in powdered sugar. The chocolates will keep in the refrigerator for about 3 weeks.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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