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Chocolate apple rings

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Ingredients for 1 servings:

  • 1 sweet apple
  • 150 g couverture (chocolate, white or brown)
  • lemon juice

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

Leave the apple whole, core, and peel. You may also want to halve the apple for easier coring. Then cut the apple into approximately 1 cm thick rings. Place on a wire rack and brush with lemon juice. Place in a preheated oven on the second rack from the bottom at 80 degrees Celsius for approximately 1 hour to dry. Melt the chocolate in a water bath and brush the apple rings with it, or dip them in the chocolate. Let it dry and store in the refrigerator.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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