San – Daniele – Picandou – Coins with honey, fig and radicchio

Ingredients for 2 servings:

• 2 goat’s cheeses (Picandou)
• 2 slices of ham (San Daniele)
• 2 figs, ripe
• 4 leaves of radicchio
• 2 sprigs of thyme
• 2 tsp balsamic vinegar
• 5 tsp olive oil
• some honey (acacia honey)
• salt and pepper
• 1 piece(s) white bread, diced and toasted

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Grind Tellicherry pepper onto the picandou. Wrap the ham around the cheese. Wash the figs, trim the stems, make a cross-shaped cut, press them apart, and drizzle with a little honey. Brown the picandou slices with a sprig of thyme in hot olive oil (1 tsp). Place the figs and picandou in the oven preheated to 140°C. Cut the washed radicchio into finger-width strips and arrange on the appetizer plates. Mix together a vinaigrette with the balsamic vinegar, a drizzle of acacia honey, the remaining olive oil, and a pinch of salt and pepper. Remove the honey-flavored figs and picandou slices from the oven after about 5 minutes and place them on the plates. Drizzle the picandou and radicchio with the vinaigrette. Arrange the croutons made from the white bread on the plates and serve.