in Recipes

Mango crab meat salad

updated

Spread the love

Ingredients for 4 servings:

  • 2 tbsp olive oil
  • 2 tbsp balsamic vinegar, white
  • 1 tbsp orange juice
  • 1 tbsp sherry cream
  • 1 chili pepper(s), red, pitted and finely diced
  • Salt
  • Pepper, from the mill
  • 4 lettuce hearts
  • 1 mango(s), ripe
  • 150 g crayfish (crayfish tails)
  • Parsley, for garnishing

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Whisk together the olive oil, vinegar, orange juice, sherry, chili pepper, pepper, and salt. Wash the lettuce hearts (if necessary) and arrange them on plates. Peel the mango and cut them into even wedges. Arrange them on the salad, then arrange the crayfish tails on top. Drizzle the dressing over the salad just before serving, garnish with parsley, and serve.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

San – Daniele – Picandou – Coins with honey, fig and radicchio

Banana pancakes