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Roquefort dip

updated

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Ingredients for 4 servings:

  • 150 g cheese (Roquefort)
  • 150 g cream cheese
  • 150 g crème fraîche
  • 1 small onion(s)
  • 2 cloves garlic
  • Cup of salt and pepper
  • 4 tbsp cream
  • possibly cress

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Mash the Roquefort with a fork. Mix with the cream cheese, crème fraîche, and cream until smooth. Peel and dice the onion and garlic, and stir into the cream. Season with salt and pepper. Garnish with cress, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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