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Marzipan muffins

updated

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Ingredients for 1 servings:

  • 300 g flour
  • 150 g butter
  • 150 g sugar, possibly less
  • 1 baking powder
  • 1 packet of vanilla sugar
  • 4 eggs
  • 250 g mascarpone
  • 100 g marzipan
  • possibly grease for the mold or paper baking cups

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Preheat the oven to 180°C (top/bottom heat). Weigh all ingredients, tear the marzipan into smaller pieces, and beat with a food processor for a few minutes to ensure the marzipan is well combined with the rest of the dough. Pour the batter into a greased muffin tin or one lined with paper baking cups and bake in the preheated oven on the middle rack for about 20 minutes. Use a toothpick to test the sugar. Tip: We like it sweet. If you don’t like it that much, you might want to use only 100g of sugar. This yields 16 muffins.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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