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cream cheese cream

updated

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Ingredients for 6 servings:

  • 4 packs of cream cheese
  • 250 g butter, very soft
  • 1 small onion(s)
  • salt and pepper
  • Paprika powder

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

very tasty on fresh baguette bread

Finely dice the onion. Mix the cream cheese, butter, onion, salt, and pepper in a bowl (preferably with a hand mixer) until evenly distributed. Sprinkle with paprika and refrigerate for at least 1 hour to allow the cream to infuse. It can also be prepared the day before and refrigerated overnight. We serve the cream on fresh baguette for a barbecue.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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