in Recipes

Greek feta dip

updated

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Ingredients for 4 servings:

  • 60 g olives, black, pitted
  • 2 spring onions
  • 1 garlic clove(s), if desired
  • 200 g feta cheese
  • 100 g yogurt (1.5% fat)
  • 1 pinch of salt
  • possibly lemon juice

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Slice the olives into rings. Clean and finely chop the spring onions. Peel the garlic and press it through a press. Crumble the feta cheese, add the yogurt, olives, spring onions, and garlic, and mix. Season to taste with salt (or/and lemon juice, if desired).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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