in Recipes

Leek dip

updated

Spread the love

Ingredients for 1 servings:

  • 1 small leek(s)
  • 1 small onion(s)
  • 1 pack of cream cheese
  • 1 pack of cream cheese with herbs
  • ½ cup crème fraîche
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Trim or peel the leek and onion and chop very finely. Place them in a bowl and mix with the other ingredients. Season with salt and pepper to taste. Delicious with vegetable sticks, crackers, and baguette.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Baked ham rolls

Wild garlic spread