in Recipes

Cheese – garlic – cream

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Ingredients for 1 servings:

  • 3 packs of cream cheese
  • 3 packs of processed cheese slices
  • 1 pack of frozen herbs (8 herbs)
  • 1 small onion(s)
  • 12 garlic cloves

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Party Dip

Thaw the herbs, stack the processed cheese slices and cut them into small cubes, finely chop the onion, and mince the garlic. Combine all ingredients with the cream cheese in a bowl, mix with a fork, and knead thoroughly. A potato masher is also useful here; the cheese slices don’t need to be diced beforehand, but the bowl should have a flat bottom. The specified amount of garlic will give the cream a correspondingly “aromatic” flavor and shouldn’t be enjoyed before an important meeting. All other quantities can be adjusted according to taste. The cream is excellent as an accompaniment to crackers, as a dip for vegetable sticks, or as a spread on toasted baguette slices. The ideal party dip.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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