in Drink Recipes

Chocolate cream liqueur

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Ingredients for 2 servings:

  • 100 g candy(s) (chocolate caramel), e.g. Storck Riesen
  • 200 ml cream, long-life, possibly lactose-free
  • 100 ml vodka
  • possibly spice(s), Christmas

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Christmas or for the whole year

Heat the cream. Melt the chocolate caramel candies in the cream and strain through a sieve to remove any small pieces. If desired, add some Christmas spices and stir in the alcohol. Pour into decorative bottles and enjoy chilled. Depending on the cream, the mixture can be stored for a week (refrigerated!) or even a few months, although you’ll never normally have any leftovers for that long.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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