in Recipes

salad plate

updated

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Ingredients for 2 servings:

  • 1 head of lettuce
  • 1 can tuna in oil
  • 3 slice(s) ham, cooked
  • 3 slices of cheese
  • 3 eggs, hard-boiled
  • 3 sprigs of parsley
  • Vinegar
  • salt and pepper
  • oil

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Cut the lettuce into pieces and wash. Drain the tuna. Cut the ham and cheese into small strips. Finely chop the parsley. Quarter the eggs. Mix the marinade with vinegar, oil, salt, and pepper. Prepare two plates. Place the tuna in the center, wrap the lettuce around it, and scatter the ham and cheese over it. Place the eggs on top and pour the marinade over them. Finally, sprinkle with the parsley.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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