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Billy Jean Cake

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Ingredients for 1 servings:

  • 200 g flour
  • 200 g butter
  • 200 g sugar
  • 125 ml milk
  • 3 tsp baking powder
  • 3 eggs
  • 400 g frozen berries of your choice
  • 1 pinch of salt
  • Powdered sugar for sprinkling
  • Grease for the tray

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

very tasty and simple sheet cake with berries

Bring the butter and milk to a boil. In a bowl, beat the eggs, sugar, and a pinch of salt until fluffy. Then add the hot butter and milk mixture. Mix the baking powder with the flour and fold both into the mixture. Place the batter on a greased baking sheet and scatter the frozen berries over it. Bake in a preheated oven at 170°C (top/bottom heat) for 25 minutes. Sprinkle with powdered sugar before serving and enjoy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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