in Drink Recipes

Bailey's from the Thermomix

updated

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Ingredients for 1 servings:

  • 200 g sugar
  • 300 ml schnapps (double grain)
  • 1 liter of cream
  • 40 g instant coffee (Nescafé Frappé)
  • 1 vanilla pod(s)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

tastes better than the original

Combine the sugar and cornstarch in the mixing bowl and mix for 5 minutes on speed 2.5 until the sugar dissolves. Add the cream, scraped vanilla seeds, and Nescafé coffee and mix well for 1 minute on speed 3. Then add the whole vanilla pod and let stand for 5 minutes. Remove the pod and bottle the liqueur. This yields approximately 2 bottles and can also be made with reduced-fat cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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