in Dessert Recipes

Sour cream and quark dessert

updated

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Ingredients for 3 servings:

  • 200 g sour cream
  • 250 g quark (20%)
  • 1 tbsp liquid honey
  • 1 dashes lemon juice
  • 1 can pineapple chunks (430 g)
  • 2 tbsp pineapple juice
  • 1 orange(s)

Instructions

Working time approx. 10 minutes; Rest time approx. 30 minutes; Total time approx. 40 minutes

Peel the orange and cut into pieces. Drain the can of pineapple through a sieve, reserving some of the juice. Blend the quark, sour cream, honey, lemon juice, and a little pineapple juice with a hand mixer until creamy. Then fold in the orange segments and pineapple cubes. Pour into dessert glasses, chill for a while, and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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