in Dessert Recipes

Apple dessert in a glass

updated

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Ingredients for 4 servings:

  • 250 g cream cheese, for those conscious of their figure also with less fat
  • 200 g crème fraîche
  • 200 ml apple juice, preferably cloudy
  • 1 sachet of cream powder (Paradise Cream Vanilla)
  • 1 bag of currants, approx. 200 g
  • some cinnamon sugar

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

simple, fast

For the cream, mix all ingredients well until creamy. First, fill the glasses with currants, covering the bottom, then top with the cream, then garnish with cinnamon sugar and currants. Refrigerate the dessert until ready to serve. Enjoy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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