in Recipes

Camembert dip à la Gabi

updated

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Ingredients for 4 servings:

  • 75 g butter
  • 200 g Camembert(s), not ripe
  • 1 tsp sweet paprika powder
  • 1 small onion(s), finely diced
  • 1 bunch of chives, cut into fine rolls

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cream the butter until fluffy. Mash the Camembert finely with a fork and mix with the butter, paprika, onion, and chives.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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