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Greek salad

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Ingredients for 4 servings:

  • 2 bell peppers, red
  • 1 bell pepper(s), orange
  • 5 tomatoes
  • 1 cucumber(s)
  • 1 feta cheese or mozzarella
  • Herbs of your choice
  • e.g. balsamic vinegar
  • e.g. olive oil
  • 2 tsp mustard, hot
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

perfect in summer as a light main course or for grilling.

Cut the vegetables and cheese into chunks. For the dressing, combine the vinegar, oil, salt, pepper, herbs, and mustard in a jam jar or shaker. Shake well, then combine the vegetables and cheese with the dressing in a bowl.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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