in Recipes

Yogurt-mango marinade

updated

Spread the love

Ingredients for 3 servings:

  • 150 g yogurt
  • 3 tsp mango chutney
  • 3 tbsp sunflower oil
  • ½ tsp chili flakes
  • ½ tsp curry powder
  • 1 pinch(s) cumin
  • ½ tsp garam masala
  • ½ tsp salt
  • 2 tsp chives, cut into rolls
  • some pepper from the mill
  • 300 g poultry meat, approx.

Instructions

Working time approx. 5 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 5 minutes

for grilled poultry

Place all ingredients in a 3-liter or 1-liter zippered freezer bag, add the meat, and marinate in the refrigerator for at least 3 hours, but preferably the night before. Cook on the grill.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Spicy pumpkin soup

Vegetarian stuffed zucchini with potatoes and mushrooms