in Recipes

Horseradish sauce

updated

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Ingredients for 1 servings:

  • 30 g butter
  • 30 g flour
  • ½ liter of milk
  • 100 ml sour cream
  • 1 lemon(s), the juice
  • Salt
  • 100 g horseradish, grated

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Prepare a sauce with butter, flour, and milk (melt the butter, stir in the flour, and then deglaze with the milk, stirring to avoid lumps). Add the sour cream, lemon juice, and salt. Just before serving, stir in the grated horseradish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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